The journal
Notes from the courtyard.
Recipes, restoration stories and slow guides to the city beyond our door.
Latest
Latest from the house.
From the house
How we restored a hundred-and-forty-year-old house
Three years, forty craftspeople and a great deal of lime plaster.
From the house
A morning in the souk, with our chef
From the house
The hammam, explained for first-timers
From the house