A morning in the souk, with our chef
Where Youssef shops, what he buys and how to haggle kindly.
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Demo Admin
Start at seven, before the tourists. Youssef buys vegetables from a stall that has been in the same family for three generations and spices from a man who knows his name.
Haggle with a smile
Offer half, settle at two thirds and always accept the tea.
Follow your curiosity
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